tag:blogger.com,1999:blog-2403846791673474817.post7112518527102892381..comments2023-06-04T05:31:11.520-07:00Comments on The Erstwhile Librarian: Slow Cooker ConundrumJoanhttp://www.blogger.com/profile/05589769742639537861noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2403846791673474817.post-30152514772596474742008-10-05T21:44:00.000-07:002008-10-05T21:44:00.000-07:00I slice an onion and cover the bottom of the cooke...I slice an onion and cover the bottom of the cooker , then put in a small eye of round roast. Sprinkle a package of dry onion soup mix over the meat and cook all day. It is easy and good. The whole house smells good while it cooks.Momhttps://www.blogger.com/profile/15708010694158542241noreply@blogger.comtag:blogger.com,1999:blog-2403846791673474817.post-76530068017095480392008-10-05T17:05:00.000-07:002008-10-05T17:05:00.000-07:00It's a SLOW cooker, therefore, you can't rush the ...It's a SLOW cooker, therefore, you can't rush the process, which explains the time it takes to decide what the heck to make! (At least that's my theory of the day for why I don't use mine more often.)<BR/>:-)Pamhttps://www.blogger.com/profile/17849049336673963342noreply@blogger.comtag:blogger.com,1999:blog-2403846791673474817.post-23352244733642559432008-10-05T12:06:00.000-07:002008-10-05T12:06:00.000-07:00woops. maybe that link isn't going to work, since ...woops. maybe that link isn't going to work, since it cut off. My bad.<BR/><BR/><BR/>It was on Aug. 26.Pattihttps://www.blogger.com/profile/04418107045479403480noreply@blogger.comtag:blogger.com,1999:blog-2403846791673474817.post-60065752398615671242008-10-05T12:05:00.000-07:002008-10-05T12:05:00.000-07:00Hi Joan,We plan to use our crock pot more this fal...Hi Joan,<BR/>We plan to use our crock pot more this fall and winter ~to economize, and have lots of leftovers! <BR/><BR/>Here's the link to the post about the California folks I mentioned in the previous comment on last Saturday's post... <BR/><BR/>http://patti-latebloomerboomer.blogspot.com/2008/08/sailing-sailing-not-me-but-some-brave.htmlPattihttps://www.blogger.com/profile/04418107045479403480noreply@blogger.comtag:blogger.com,1999:blog-2403846791673474817.post-27404170055881384992008-10-03T20:32:00.000-07:002008-10-03T20:32:00.000-07:00Now that sounds like a really easy chicken recipe!...Now that sounds like a really easy chicken recipe! I may have to try that one myself as soon as I get around to digging my crockpot out from under everything else in the cupboard! <BR/><BR/>Sound familiar?!?Lindahttps://www.blogger.com/profile/05698969349369789642noreply@blogger.comtag:blogger.com,1999:blog-2403846791673474817.post-12808931850731759912008-10-03T19:51:00.000-07:002008-10-03T19:51:00.000-07:00hummm the time on your post says 5:55pm. I'm gues...hummm the time on your post says 5:55pm. I'm guessing you didn't have a crock pot dinner this Friday...cuz you should really start that by about 10am.<BR/><BR/>Here's a really easy chicken recipe for you. When you do your grocery shopping buy a whole chicken....when you get it home take out any giblets, rinse it and then freeze it (in whatever type container you like.) Then on cooking day, pull frozen bird out, run a bit of water over it and season the outside of the bird. (the water is to just make the seasoning stick) Then put the entire frozen bird in your crockpot. Set on low and come back in about 6 hours...one roasted chicken is done! (test the temp with your meat thermometer as crock pots vary.)Renee Nefehttps://www.blogger.com/profile/08167893445846427824noreply@blogger.com