Hubby loves new and different dining experiences. A few years ago, he came across an ad for a Brazilian barbecue restaurant in the area. If you’ve never had Brazilian barbecue and you’re a meat lover, this is the place for you. Along with a huge array of cold salads and warm side dishes (garlic mashed potatoes, various recipes of rice dishes, soup) all served buffet style, young men dressed in traditional Brazilian cowboy garb come around to the tables with large skewers of various types of beef, pork, chicken, lamb and a number of interesting sausages. If you indicate you’re interested in a particular meat, they will slice you off a piece or slide a sample onto your plate. This goes on throughout your entire dinner…it’s all-you-can-eat…so you can imagine how much food you can ingest over the course of the evening. What’s really nice is that they have a dowel placed on your table. The dowel is painted red on one end and green on the other. When you want to take a break from eating, you can place the red side of the dowel on top and the servers will pass by your table. When you want to continue eating, just turn the dowel upside down with the green side up and the servers will come to your table with even more meat.Hubby has been bugging me about going for Brazilian barbecue for several weeks. It’s most fun to go with at least one other couple so he has been going through our list of friends trying to pick out the meat eaters. Most of our friends and family are either non-red meat eaters or vegetarians so we have a limited number to choose from. Quite frankly, neither of us are red meat eaters either but, on occasion, we will break our healthy eating pledge and cheat.
Anyway, last night we made plans to have dinner with another couple. They are on our list of red meat eaters and so Hubby decided to make reservations at the Brazilian barbecue restaurant. When he wants to eat somewhere specific, he can be really insistent and the three of us decided to humor him since he looked so pathetic with that battered face of his. So off we went to the restaurant to gorge ourselves…and did we ever! I’m feeling the effects of this meat extravaganza this morning and the only thing I can say about it is “BURP.”



Okay...that's not our dinner colorfully sitting in the pot all ready for us to savor...I admit it...it's an ad. My new slow cooker is still sitting in its box on the dining room table calling my name. Hubby insists that I’m responsible for using it so now I have to go in search of recipes. We’re not really red meat eaters so I’m thinking chicken or vegetarian dishes are what I want and they need to be easy ones…you know the kind…a few ingredients just plopped into the cooker without much fuss or muss. That much I can do…maybe.
OK…I admit it…I’m intimidated by my hairdresser and I know I’m not the only woman who is scared to say anything negative when they’re unhappy after an unfortunate hair experience. Why is it we won’t complain or even say anything when we get a bad cut or lousy color? Why do we simply accept what we get, walk out of the salon and then go home and grouse to our husbands, boyfriends, children, siblings, and girlfriends? Why are we such cowards?
